Preparation of dehydrated sugar treated beans
作者： Thomas A. Maxcy , John S. Denny
DOI:
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摘要: The present invention relates to a method for preparing precooked, dehydrated legumes which exhibit both minimal splitting or butterflying upon post cooking dehydration and hardspotting rehydration in warm water. comprises (A) sugar solutions essentially ranging from about 5 7 Brix at between 180° F. 350° until the are tender fully hydrated. Thereafter, cooked (B) shelf stable moisture contents of 4% 12% using conventional techniques.
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