Spices: the savory and beneficial science of pungency.
作者： Bernd Nilius , Giovanni Appendino
DOI: 10.1007/112_2013_11
关键词: Taste receptor 、 Bioinformatics 、 Transient receptor potential channel 、 Transcriptional activity 、 Western diet 、 Chemistry 、 Food science 、 Health benefits 、 Pungency 、 Cancer prevention 、 Context (language use)
摘要: … SCCs express elements of the bitter taste transduction pathway including Tas2R (bitter taste) … It is also used in traditional Chinese medicine for inducing diaphoresis, dispelling heat, …
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