Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
作者： M.D. Mahfuzul Hoque , M.L. Bari , Y. Inatsu , Vijay K. Juneja , S. Kawamoto
关键词: Antimicrobial 、 Salmonella enteritidis 、 Microbiology 、 Vibrio parahaemolyticus 、 Bacillus cereus 、 Food spoilage 、 Biology 、 Azadirachta 、 Psidium 、 Aeromonas hydrophila
摘要: The antibacterial activity of guava (Psidium guajava) and neem (Azadirachta indica) extracts against 21 strains of foodborne pathogens were determined—Listeria monocytogenes (five …
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