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作者: J. Fry
DOI: 10.1159/000059691
关键词: Food science 、 Business 、 World market 、 Consumption (economics) 、 Aspartame 、 Cyclamates 、 Sweetening agents 、 Sugar 、 Commerce
摘要:
Optimising Sweet Taste in Foods,2006, 引用: 9
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