In einem Lauf vom Bodensee an den Genfersee – Effekt auf Fett- und Muskelmasse
作者： Knechtle , Knechtle
DOI: 10.1024/1661-8157.96.8.281
关键词: Chemistry 、 Altitude 、 Muscle mass 、 Skinfold thickness 、 Animal science 、 Body weight 、 Fat mass 、 Body mass index 、 Energy deficit
摘要: A long-distance runner has run approximately 320 km (Rorschach-Vevey) with almost 7000 meters of difference in altitude within 54 hours cold environment. 15 000 kcal were taken and more than 18000 consumed which resulted a body weight loss 0.400 kg, muscle mass was reduced by 1.020 kg fat 0.300 kg.
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