Post-baking or heating tunnel-type oven, in particular for food products

作者: Raymonde J. B. Frechou epouse Gauthier , Robert H. Gauthier

DOI:

关键词: EngineeringFood productsWaste managementComposite material

摘要: The invention relates to an oven for heating or post-baking various products, in particular bakery bread. comprises a chamber open at both its ends, through which passes conveyor constituted by metal netting lattice are passed transverse bars connected their ends driving chains. Series of infrared emitting tubes arranged above and below the conveyor. ovens products.

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