Method for cooking food in an infra-red conveyor oven
作者： Lorne B. Alden
DOI:
关键词: Conveyor belt 、 Infrared 、 Composite material 、 Food products 、 Materials science 、 Waste management 、 FOIL method
摘要: A conveyor oven for cooking food products using infra-red radiation is described. The uses upper and lower etched foil heaters which are disposed above below the flight of a belt passing therethrough. also includes controller governing speed belt, time exposure to radiation, range wavelength between about 4 5 microns in oven.
lens.org 参考文章(7)
Joseph Gialanella, James M. Gogan, Thermal radiation device ,(1989)
Robert M. Stuck, Baked goods cooking apparatus ,(1981)
Raymonde J. B. Frechou epouse Gauthier, Robert H. Gauthier, Post-baking or heating tunnel-type oven, in particular for food products ,(1980)
Lorne B. Alden, Infra-red baking oven ,(1990)
Takehiko Motomiya, Shigeu Ogawa, Pattern-switching temperature control apparatus ,(1985)
Edward J. Furtek, Multi-zone thermal process system utilizing nonfocused infrared panel emitters ,(1985)
Richard W. Gigandet, Stephen A. Batti, Bake time display for cooking oven ,(1984)