Dynamic radiant food preparation methods and systems
作者： Brian Farkas , Brian Lloyd , Kevin Keener
DOI:
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摘要: A continuous oven for heating a food product having an outer surface and interior includes enclosure with first zone second zone. conveyor is configured to convey the from At least one surface-browning infrared emitter adjacent of provide electromagnetic radiation profile in that adapted evaporate moisture produce crust matrix on product. interior-heating different profile. The heat This configuration can products have characteristics approximating immersion-fried products.
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