Uses of Rhizopus oryzae in the kitchen

摘要: Abstract The use of fungal cultures in modern cuisine can provide a broad number new textures, flavors and tastes from unexpected substrates; such as fruits, vegetables nuts. presented research describes how Rhyzopus oryzae , fungi used Asian culture to produce traditional recipes, results grains with unique sensorial properties. Throughout the paper, different examples these novelty uses are showing prototypes those have been successfully incorporated into our menus, their production procedures evaluations.