Osmolarity-sensitive release of free amino acids from cultured kidney cells (MDCK).
作者： R Sánchez Olea , H Pasantes-Morales , A Lazaro , M Cereijido , None
DOI: 10.1007/BF01870646
关键词: Biochemistry 、 Glutamine 、 Phenylalanine 、 Amino acid 、 Glycine 、 Alanine 、 DIDS 、 Valine 、 Taurine 、 Chemistry
摘要: … In 50% hyposmotic solutions, the intracellular content of free amino acids decreased … amino acid content in MDCK cells and their release in response to decreases in external osmolarity…
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