Automated determination of glucose in fermentation broths with p-hydroxy-benzoic-acid hydrazide (p-HBAH)
作者： W.J. Schmidt , W. Kuhlmann , K. Sch�gerl
DOI: 10.1007/BF00252366
关键词: Fermentation 、 Chromatography 、 Hydrazide 、 Chemistry 、 Calibration curve 、 Enzyme 、 Colorimetry (chemical method) 、 Substrate (chemistry) 、 Benzoic acid hydrazide 、 Process variable
摘要: The substrate concentration is usually the most important process variable for automatic control of cultivation and product formation. Glucose popular substrate. An on-line technique glucose analysis described which based on p-HBAH method. influence medium components metabolites was determined. Their measurement can be taken into account calibration curves presented. This method attains sensitivity enzymatic less expensive easier to handle.
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