(Electro)Sensing of Phenicol Antibiotics—A Review
作者： Sanaz Pilehvar , Kristoffer Gielkens , Stanislav A. Trashin , Freddy Dardenne , Ronny Blust
DOI: 10.1080/10408398.2013.845140
关键词: Biochemical engineering 、 Biotechnology 、 Antibiotics 、 Chemistry 、 Antibiotic use 、 Thiamphenicol 、 Florfenicol
摘要: The presence of residues from frequent antibiotic use in animal feed can cause serious health risks by contaminating products meant for human consumption such as meat and milk. present paper gives an overview the electrochemical methods developed detection phenicol (chloramphenicol, thiamphenicol, florfenicol) different kinds foodstuffs. Electrochemical sensors based on biomolecules nanomaterials are described. limit various with their advantages disadvantages will be highlighted.
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