The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees
作者： Wen-Hwa Ko
DOI: 10.1016/J.FOODCONT.2012.05.076
关键词: Baseline (configuration management) 、 Food safety 、 Hazard analysis and critical control points 、 Structural equation modeling 、 Environmental health 、 Construct (philosophy) 、 Food poisoning 、 Medicine
摘要: … control food safety. HACCP compliance is an increasingly important component of food safety … Maintaining a clean cooking environment is a good way to control food safety. 4.52 0.550 …
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