Effects of drying conditions on some physical properties of soy protein films
作者： G. Denavi , D.R. Tapia-Blácido , M.C. Añón , P.J.A. Sobral , A.N. Mauri
DOI: 10.1016/J.JFOODENG.2008.07.001
关键词: Solubility 、 Plasticizer 、 Glycerol 、 Oxygen permeability 、 Chemical engineering 、 Response surface methodology 、 Relative humidity 、 Chromatography 、 Materials science 、 Ultimate tensile strength 、 Soy protein
摘要: The influence of drying conditions (air temperature and relative humidity) on mechanical properties, solubility in water, and color of two kinds of soy protein isolate film: a commercial …
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