Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry.

作者: T Zotta , Eugenio Parente , Annamaria Ricciardi , None

DOI: 10.1111/JAM.13399

关键词: BacteriaLactobacillusCellular respirationRespiratory chainLactobacillus caseiOxidative stressBiologyMicrobiologyOxidative phosphorylationMetabolism

摘要: This review outlines the recent advances in the knowledge on aerobic and respiratory growth of lactic acid bacteria, focusing on the features of respiration‐competent lactobacilli. The species of the genus Lactobacillus have been traditionally classified as oxygen‐tolerant anaerobes, but it has been demonstrated that several strains are able to use oxygen as a substrate in reactions mediated by flavin oxidases and, in some cases, to synthesize a minimal respiratory chain. The occurrence of genes related to aerobic and respiratory …

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