The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
作者： Raquel Lo , Van Thi Thuy Ho , Nidhi Bansal , Mark S. Turner
DOI: 10.1016/J.IJFOODMICRO.2017.10.029
关键词:
摘要: … Whole genome sequencing of four strains revealed that genes encoding the citrate … synthase (als) gene. Complementation of this defective strain with a complete als gene from a …
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