The Impact of Germination on Sorghum Nutraceutical Properties.
作者： Nafiou Arouna , Morena Gabriele , Laura Pucci
DOI: 10.3390/FOODS9091218
关键词: DPPH 、 Antioxidant 、 Food science 、 Chemistry 、 Enzyme 、 Sorghum 、 Germination 、 In vitro 、 Nutraceutical 、 Ex vivo
摘要: … phenolic content, non-germinated sorghum showed significantly higher in vitro antioxidant … -germinated sorghum displayed significantly higher ACE inhibition than germinated sorghum …
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