Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.
作者： Nazia Masood Ahmed Chaudhry , Perween Tariq
DOI:
关键词: Piper 、 Antibacterial activity 、 Decoction 、 Botany 、 Traditional medicine 、 Pepper 、 Bay leaf 、 Biology 、 Laurus nobilis 、 Sativum 、 Pimpinella anisum
摘要: Present investigation focused on antibacterial potential of aqueous decoction of black pepper (Piper nigrum L.), bay leaf (Laurus nobilis L.), aniseed (Pimpinella anisum L.), and …
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