作者: Kalpana Platel , Alkananda Rao , G. Saraswathi , K. Srinivasan
DOI: 10.1002/1521-3803(20021101)46:6<394::AID-FOOD394>3.0.CO;2-D
关键词:
摘要: The present study examined the favourable influence of three spice mixes derived from a few commonly consumed spices known digestive stimulant action on enzymes pancreas and small intestine, bile secretion composition in experimental rats. common ingredients these were coriander, turmeric, red chilli, black pepper cumin, while mix II additionally had ginger, III contained onion. All favourably enhanced activities pancreatic lipase, chymotrypsin amylase when during diet. In addition, brought about pronounced stimulation flow acid secretion. Among examined, which is customized so as to include that are desirable point view digestion, highest stimulatory particularly secretion, output enzymes. While elevated by 40, 16 77%, respectively, volume well almost doubled treatment. higher especially with an level acids beneficial enzymes, lipase could probably be two mechanisms combinations aid digestion.