Antimicrobial activity of copper surfaces against suspensions of Salmonella enterica and Campylobacter jejuni
作者： Gustavo Faúndez , Miriam Troncoso , Paola Navarrete , Guillermo Figueroa
关键词: Antibacterial activity 、 Microorganism 、 Antimicrobial 、 Salmonella enterica 、 Biology 、 Campylobacter jejuni 、 Campylobacter 、 Antimicrobial properties of copper 、 Salmonella 、 Microbiology
摘要: Background Salmonella enterica and Campylobacter jejuni are amongst the more prevalent bacterial pathogens that cause foodborne diseases. These microorganisms common contaminants of poultry products. This study was aimed to evaluate antibacterial activity metallic copper surfaces on these important enteropathogens, determine potential acquisition by food exposed this metal.
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