From concept to practice: Food behaviour of Chinese immigrants in London

作者: Erica Wheeler , Swee Poh Tan

DOI: 10.1080/03670244.1983.9990731

关键词: GerontologyFood habitsImmigrationMedicine

摘要: The dietary practices of Chinese families in London are described, and related to their conceptualisation foods. pattern is varied nutritionally excellent. There some cautious incorporation English

参考文章(6)
Swee Poh Tann, Erica F. Wheeler, Food intakes and growth of young Chinese children in London. Journal of Public Health. ,vol. 2, pp. 20- 24 ,(1980) , 10.1007/BF02549352
Lenore Manderson, Megan Mathews, Vietnamese behavioral and dietary precautions during pregnancy Ecology of Food and Nutrition. ,vol. 11, pp. 1- 8 ,(1981) , 10.1080/03670244.1981.9990650
Louis Evan Grivetti, Marie B. Paquette, Nontraditional ethnic food choices among first generation Chinese in California Journal of Nutrition Education. ,vol. 10, pp. 109- 112 ,(1978) , 10.1016/S0022-3182(78)80051-X
Barbara L.K. Pillsbury, “Doing the month”: Confinement and convalescence of Chinese women after childbirth Social Science & Medicine. Part B: Medical Anthropology. ,vol. 12, pp. 11- 22 ,(1978) , 10.1016/0160-7987(78)90003-0
Swee Poh Tan, Erica Wheeler, Concepts relating to health and food held by Chinese women in London Ecology of Food and Nutrition. ,vol. 13, pp. 37- 49 ,(1983) , 10.1080/03670244.1983.9990730
Megan Mathews, Lenore Manderson, Vietnamese behavioral and dietary precautions during confinement Ecology of Food and Nutrition. ,vol. 11, pp. 9- 16 ,(1981) , 10.1080/03670244.1981.9990651