Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children.

作者: Diana Sonntag , Sarah Schneider , Noreen Mdege , Shehzad Ali , Burkhard Schmidt

DOI: 10.3390/NU7105414

关键词: Promotion (rank)Environmental healthEconLitMedicinePsychological interventionPsycINFOMass mediaFood industryObesityFood scienceAffect (psychology)

摘要: An increased consumption of energy-dense, nutrient-poor food and beverages as a result changing obesogenic environment contributes substantially to the increasing prevalence childhood overweight obesity. This paper reviews nature extent industry influences which expose children commercial thus might affect unhealthy dietary behaviour finally A systematic search nine electronic databases (including PubMed, PsycINFO, EconLit) reference lists original studies using key terms identified 1900 articles. Of these only thirty-six articles met inclusion quality criteria. narrative synthesis reviewed revealed six environments by possibly obesity-related behaviours in young children. These were schools, retailers, mass media "television", "internet", home promotional campaigns. Identifying is critical for monitoring controlling industry, development effective environmental-level interventions prevent obesity identify knowledge gaps be addressed future research support informed decisions policy makers.

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