Xanthan gum-based materials for omega-3 PUFA delivery: Preparation, characterization and antineoplastic activity evaluation.
作者： Sonia Trombino , Simona Serini , Roberta Cassano , Gabriella Calviello
DOI: 10.1016/J.CARBPOL.2019.01.001
关键词: Food science 、 Omega-3 PUFA 、 Xanthan gum 、 Antioxidant 、 Microsphere 、 Polyunsaturated fatty acid 、 Chemistry 、 Docosahexaenoic acid 、 Self-healing hydrogels 、 Hydrogel swelling
摘要: … drugs are released from the swollen xanthan gum matrix by diffusion (Yeole, Galgatte, Babla, & Nakhat, 2006), and we hypothesized that the presence of pH-sensitive polymers in …
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