Fructan and free fructose content of common Australian vegetables and fruit.
作者： Jane G. Muir , Susan J. Shepherd , Ourania Rosella , Rosemary Rose , Jacqueline S. Barrett
DOI: 10.1021/JF070623X
关键词: Melon 、 Fructan 、 Fructose 、 Bulb 、 Food composition data 、 Food science 、 Legume 、 Food technology 、 FODMAP 、 Biology
摘要: … storage time and storage temperature, food variety, seasonal variation, and climate ( 38−41). In the present study, we attempted to minimize the impact of … quality of red globe grape juice …
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