Coffee components and cardiovascular risk: beneficial and detrimental effects

摘要: Coffee consists of several biological active compounds, such as caffeine, diterpenes, chlorogenic acids, and melanoidins, which may affect human health. The intake each compound depends on the variety coffee species, roasting degree, type brewing method serving size. bioavailability distribution its metabolites also contribute to mechanisms action. health benefits consumption regarding cardiovascular system metabolism mostly depend antioxidant compounds. In contrast, diterpenes caffeine produce harmful effects by raising lipid fraction affecting endothelial function, respectively. Studying mechanism action components help understanding whether coffee's impact is beneficial or hazardous. this article, we reviewed available information about compounds their Furthermore, risks for associated with will be discussed.