Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.

摘要: The aim of this study was to evaluate the association between total and individual classes subclasses dietary polyphenol intake prevalence metabolic syndrome (MetS) in Polish arm Health, Alcohol Psychosocial factors In Eastern Europe cohort study. A cross-sectional population-based survey including 8821 adults (51.4 % female) conducted Krakow, Poland. Dietary evaluated using food frequency questionnaires matching consumption data with Phenol-Explorer database. MetS defined according International Diabetes Federation definition. Linear logistic regression models were performed estimate odds ratios (ORs) confidence intervals (CIs). Significant differences age energy among different categories found. Body mass index (BMI), waist circumference (WC), blood pressure, triglycerides significantly lower individuals higher quartiles intake, but a linear found only for BMI WC. After adjusting potential confounding factors, highest quartile less likely have (OR 0.80; 95 % CI 0.64, 0.98 OR 0.70; 0.56, 0.86 both men women, respectively). High negatively associated WC, high lipoprotein cholesterol, fasting plasma glucose genders. Among polyphenols, phenolic acids stilbenes MetS; lignans WC; pressure triglycerides; flavonoids glucose. specific hydroxycinnamic acids, flavanols, dihydrochalcones had most relevant role. Total polyphenols inversely some its components.