Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.

摘要: The aim of this study was to evaluate whether daily consumption coffee and tea associated with components prevalence metabolic syndrome (MetS) in the Polish arm Health, Alcohol Psychosocial factors In Eastern Europe cohort study. A cross-sectional population-based survey including 8,821 adults (51.4 % female) conducted Krakow, Poland. Coffee evaluated using food frequency questionnaires. MetS defined according International Diabetes Federation definition. Linear logistic regression models were performed estimate odds ratios confidence intervals. Among high consumers (3 or more cups/day), female gender, young age, medium–high educational occupational level, total energy intake, smoking habit found. High drinkers had lower BMI, waist circumference, systolic diastolic blood pressure, triglycerides, higher HDL cholesterol than those drinking less 1 cup/day. contrast, but not which low drinkers. After adjusting for potential confounding factors, both negatively (OR 0.75, 95 % CI 0.66, 0.86 OR 0.79, 0.67, 0.92, respectively). specific MetS, hypertension, whereas central obesity fasting plasma glucose women, men. some its components.