作者: Xiaoke Hu , Xiaolu Jiang , Hueymin Hwang , Shiliang Liu , Huashi Guan
DOI: 10.1023/B:JAPH.0000019139.35046.0C
关键词: Protease 、 Germination 、 Enzyme 、 Horticulture 、 Agronomy 、 Amylase 、 Poaceae 、 Shoot 、 Oligosaccharide 、 Biology 、 Plant physiology
摘要: The influence of alginate-derived oligosaccharide (molecular weight 1445 Da) was tested on the maize seed germination at different concentrations. Assays α-and β-amylase and protease activities showed highest response 0.75‰.Compared with control, root growth days 3 7 increases 34% and18%, respectively; shoot day an increase 46%. In case activity, treatments both 0.75‰ 1.50‰ gave higher than control. These results indicate that rate enhanced by increasing several enzymes beneficial for germination.