The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy
作者： R. Waite , Margaret J. Johnston , D. G. Armstrong
DOI: 10.1017/S0021859600042490
关键词: Maturity (geology) 、 Agronomy 、 Chemical composition 、 Biology 、 Hay
摘要: 1. Three species of grass, rye-grass (two varieties, S 23 and 24) cocksfoot (variety 37) timothy 48) were cut at various stages maturity, dried given several planes nutrition to sheep in respiration chambers. The detailed chemical composition the grasses apparent digestibility constituents studied.
cabdirect.org
sci-hub.se 参考文章(16)
R. A. McAnally, Digestion of straw by the ruminant. Biochemical Journal. ,vol. 36, pp. 392- 399 ,(1942) , 10.1042/BJ0360392
B.A. Dehority, R.R. Johnson, H.R. Conrad, Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification Thereon Journal of Dairy Science. ,vol. 45, pp. 508- 512 ,(1962) , 10.3168/JDS.S0022-0302(62)89436-3
G. H. N. TOWERS, R. DARNLEY GIBBS, Lignin Chemistry and the Taxonomy of Higher Plants Nature. ,vol. 172, pp. 25- 26 ,(1953) , 10.1038/172025A0
CLARENCE STERLING, FUMINAGA SHIMAZU, Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots Journal of Food Science. ,vol. 26, pp. 479- 484 ,(1961) , 10.1111/J.1365-2621.1961.TB00393.X
R. Waite, A. R. N. Gorrod, The structural carbohydrates of grasses Journal of the Science of Food and Agriculture. ,vol. 10, pp. 308- 317 ,(1959) , 10.1002/JSFA.2740100603
Helen A. Stafford, Histochemical & Biochemical Differences Between Lignin-Like Materials in Phleum pratense L. Plant Physiology. ,vol. 37, pp. 643- 649 ,(1962) , 10.1104/PP.37.5.643
D. J. Minson, W. F. Raymond, C. E. Harris, STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass Grass and Forage Science. ,vol. 15, pp. 174- 180 ,(1960) , 10.1111/J.1365-2494.1960.TB00175.X
R.E. Ely, E.A. Kane, W.C. Jacobson, L.A. Moore, Studies on the composition of lignin isolated from orchard grass hay cut at four stages of maturity and from the corresponding feces. Journal of Dairy Science. ,vol. 36, pp. 346- 355 ,(1953) , 10.3168/JDS.S0022-0302(53)91502-1
E.B. Hale, C.W. Duncan, C.F. Huffman, Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa Hay Journal of Dairy Science. ,vol. 23, pp. 953- 967 ,(1940) , 10.3168/JDS.S0022-0302(40)95580-1
HENRY I. BOLKER, A Lignin Carbohydrate Bond as revealed by Infra-red Spectroscopy Nature. ,vol. 197, pp. 489- 490 ,(1963) , 10.1038/197489A0