Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake
作者： E.K. Tangni , N. Waegeneers , I Van Overmeire , L Goeyens , L. Pussemier
DOI: 10.1016/J.SCITOTENV.2008.10.060
关键词: Tolerable daily intake 、 Food safety 、 Mycotoxin 、 Food contaminant 、 Citrinin 、 Animal science 、 Vomitoxin 、 Food science 、 Biology 、 Ochratoxin A 、 Zearalenone
摘要: Low levels of deoxynivalenol (DON, range: 2.6-17.9 ng/g) and its metabolite de-epoxy-DON (DOM-1, 2.4-23.7 were found in 20 home-produced egg samples collected Belgium during autumn 2006 (from 10 breeders) spring 2007 (same breeders). DON intake assessment showed that the consumption these eggs may contribute to less than 1% provisional maximum tolerable daily 1 microg/kg body weight established by FAO/WHO. None analyzed had quantifiable zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) citrinin (CIT). Intake DON, ZEA, OTA CIT via home produced seems not be a matter concern. Despite this, we recommend continue screening other allowing increase sample size subsequent conclusion for mycotoxin contamination eggs. As food is generally submitted any compliance control consumed large quantities their producers household members, it worthwhile further pay attention quality feed as well environment which hens live.
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