Taste: Cellular Basis
作者： Stephen D Roper
关键词: Taste bud 、 Neuroscience 、 Taste receptor 、 Taste 、 Aftertaste 、 Transduction (physiology) 、 Receptor 、 Biology 、 Orbitofrontal cortex 、 Sensory system
摘要: Taste is the sense that detects chemical composition of foodstuffs. initiated in peripheral sensory organs termed taste buds. Chemical stimuli oral cavity are sensed by receptor cells buds, which transit information to primary afferents and on higher centres brain. Keywords: gustation; chemosensory transduction; taste bud; receptors; orbitofrontal cortex
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