作者: Tianran Lin , Yarong Wu , Zhihong Li , Zhiping Song , Liangqia Guo
DOI: 10.1021/ACS.ANALCHEM.6B02870
关键词: Food spoilage 、 Hydrolysis 、 Visual monitoring 、 Surface plasmon resonance 、 Nanotechnology 、 Chemistry 、 Adsorption 、 Nanorod
摘要: … would accelerate the hydrolysis of RMA. This phenomenon is very favorable for monitoring of food spoilage since for all perishable foods the spoilage process generally will accelerate …