Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
作者： Carmen María Fernández , María Jesús Ramos , Ángel Pérez , Juan Francisco Rodríguez , None
DOI: 10.1016/J.BIORTECH.2010.04.014
关键词: Biofuel 、 Biodiesel 、 Bioenergy 、 Refining (metallurgy) 、 Extraction (chemistry) 、 Grape seed oil 、 Vegetable oil 、 Waste management 、 Transesterification 、 Chemistry
摘要: In regions with a large wine production the usage of their natural waste to make biodiesel can result an interesting alternative. this work, different methods extraction, refining and transesterification grape seed oil were assayed. Two techniques extraction compared: solvent pressing. conventional transesterifications refined carried out using methanol bioethanol, being methyl ethyl ester contents higher than 97 wt.%. Finally, several in situ done. did not reach either yield or alkyl but obtained had better oxidation stability comparison process.
cabdirect.org
elsevier.com
sci-hub.se 参考文章(30)
The biodiesel handbook AOCS Publishing. ,(2005) , 10.1201/9781439822357
Mamata Mukhopadhyay, Natural extracts using supercritical carbon dioxide ,(2000)
Fangrui Ma, Milford A Hanna, Biodiesel production: a review1Journal Series #12109, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.1 Bioresource Technology. ,vol. 70, pp. 1- 15 ,(1999) , 10.1016/S0960-8524(99)00025-5
Frank D. Gunstone, John L. Harwood, Fred B. Padley, The lipid handbook ,(1994)
B.M. Bhosle, R. Subramanian, New approaches in deacidification of edible oils : a review Journal of Food Engineering. ,vol. 69, pp. 481- 494 ,(2005) , 10.1016/J.JFOODENG.2004.09.003
Gerhard Knothe, Robert O. Dunn, A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry Journal of the American Oil Chemists' Society. ,vol. 86, pp. 843- 856 ,(2009) , 10.1007/S11746-009-1423-2
J. Fernández-Carmona, C. Cervera, E. Blas, Prediction of the energy value of rabbit feeds varying widely in fibre content Animal Feed Science and Technology. ,vol. 64, pp. 61- 75 ,(1996) , 10.1016/S0377-8401(96)01041-3
M. E. Zúñiga, E. G. Guerra, Tratamiento enzimático en la extracción de aceite de pipa de uva, Vitis vinifera, por prensado en frío Grasas Y Aceites. ,vol. 54, pp. 53- 57 ,(2003) , 10.3989/GYA.2003.V54.I1.277
José Luis Guil-Guerrero, Juan Carlos López-Martínez, Pablo Campra-Madrid, Gamma-linolenic extraction from seed by SCF and several solvent systems International Journal of Food Science and Technology. ,vol. 43, pp. 1176- 1180 ,(2008) , 10.1111/J.1365-2621.2007.01586.X
Miriam Martinello, Gonzalo Hecker, María del Carmen Pramparo, Grape seed oil deacidification by molecular distillation : Analysis of operative variables influence using the response surface methodology Journal of Food Engineering. ,vol. 81, pp. 60- 64 ,(2007) , 10.1016/J.JFOODENG.2006.10.012