Quality of Infrared Dried Apple Slices
作者： Dorota Nowak , Piotr P. Lewicki
关键词: Analytical chemistry 、 Convection 、 Work (thermodynamics) 、 Dried apple 、 Microstructure 、 Adsorption 、 Chromaticity 、 Infrared 、 Quality (physics) 、 Materials science
摘要: … The aim of this work was to compare quality of apple slices dried by near infrared heating … to the final temperature of the dried material. Luminance of dried apple slices was affected by …
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