Extrudate Cell Structure‐Texture Relationships

摘要: Corn-based extrudates that ranged widely in mean cell size and density were produced by varying extrusion moisture RPM also the addition of rice flour, citric acid, tricalcium phosphate, sodium bicarbonate, gluten. Cell sizes measured using an Olympus image analysis system mechanical properties, including breaking stress plateau values achieved during compression, Instron. Breaking stresses negatively dependent on positively pure corn samples but form relationship was altered presence additives extrudates.