Enzymatic Production of Glucooligosaccharides Containing α-(1 → 2) Osidic Bonds Potential Application in Nutrition
作者： M. QUIRASCO , A. LOPEZ-MUNGUIA , V. PELENC , M. REMAUD , F. PAUL
DOI: 10.1111/J.1749-6632.1995.TB19972.X
关键词: Enzyme 、 Chemistry 、 Biochemistry
摘要:
harvard.edu
sci-hub.se 参考文章(2)
F. Paul, E. Oriol, D. Auriol, P. Monsan, Acceptor reaction of a highly purified dextransucrase with maltose and oligosaccharides. Application to the synthesis of controlled-molecular-weight dextrans☆ Carbohydrate Research. ,vol. 149, pp. 433- 441 ,(1986) , 10.1016/S0008-6215(00)90063-6
Pascale Valette, Vincent Pelenc, Zakia Djouzi, Claude Andrieux, François Paul, Pierre Monsan, Odette Szylit, Bioavailability of new synthesised glucooligosaccharides in the intestinal tract of gnotobiotic rats Journal of the Science of Food and Agriculture. ,vol. 62, pp. 121- 127 ,(1993) , 10.1002/JSFA.2740620204