Ozone-Based Decolorization of Food Colorants: Characterization and Application to Fruit Leather Recycling

作者: Wenda Zhu

DOI: 10.31274/ETD-180810-1074

关键词: OzonePulp and paper industryMaterials scienceCharacterization (materials science)Food ColorantsWaste management

摘要:

参考文章(75)
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