作者: Piotr Sowiński , Waldemar Wardencki , Monika Partyka
DOI: 10.1016/J.ACA.2005.02.053
关键词: Aldehyde 、 Electron capture detector 、 Chromatography 、 Chemistry 、 Gas chromatography 、 Relative standard deviation 、 Volume (thermodynamics) 、 Derivatization 、 Detection limit 、 Ethanol
摘要: Abstract The objective of this study was to develop and assess a method for the determination aldehydes in alcoholic beverages using o-(2,3,4,5,6-pentafluorobenzyl)-hydroxylamine derivatization followed by headspace analysis (HS) coupled with electron capture detection (ECD). Suitable operating conditions sampling (volume phase, time temperature sample thermostating, ethanol concentration addition salt) were determined. new is reproducible, nearly all compounds at ppb sub-ppb levels relative standard deviation (R.S.D.) range between 2 11%. limits (MDL) individual varied from 0.016 ca. 4.3 μg l−1. procedure applied real (vodkas).