Bisphenol A migration from cans containing coffee and caffeine.
作者： Jeong-Hun Kang , Fusao Kondo
DOI: 10.1080/02652030210147278
关键词: Bisphenol A 、 Caffeine 、 Decaffeinated coffee 、 Chemistry 、 Endocrine disruptor 、 Chromatography
摘要: This study was conducted to reconfirm the possibility and level of bisphenol A (BPA) migration from cans containing coffee test relationship between caffeine concentration BPA can coating. decaffeinated non-decaffeinated instant averaged 66.2 84.0 ng ml-1, respectively. In our study, after processing found. addition, more content in water solution increased, grew. means that have an effect on
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