Micropropagation of Citrus

作者: Francesco Carimi , Fabio De Pasquale

DOI: 10.1007/978-94-010-0125-0_20

关键词: HorticulturePectinMicropropagationOrnamental plantTrifoliate orangeBiologyHuman nutrition

摘要: The genus Citrus is cultured in more than 100 countries making it one of the most important commercial fruit crops terms economic value and human nutrition (Barlass Skene, 1986). Fresh fruits juice are significant citrus products, but essential oils, pectin, marmalade, as well candied dried rinds, also have In recent years, importance for production ornamental plants has increased considerably (De Pasquale Carimi, 1998).

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