A validation study of university level food and beverage curriculum

作者： Leslie G. Jett

关键词: Engineering 、 University level 、 Medical education 、 Validation study 、 Curriculum 、 Media studies

摘要:

参考文章(24)

Matt A. Casado, Mary I. Dereshiwsky, Cultural Diversity in Higher Education: Implications for Hospitality Programs. Education 3-13. ,vol. 128, pp. 294- 306 ,(2007)

Chandana Jayawardena, Tourism and hospitality education and training in the Caribbean University of the West Indies Press. ,(2002)

Nirit Sandman, Stephen D. Sugarman, Fighting childhood obesity through performance-based regulation of the food industry. Duke Law Journal. ,vol. 56, pp. 1403- 1490 ,(2007)

Christina G. Chi, Dogan Gursoy, How to help your graduates secure better jobs? An industry perspective International Journal of Contemporary Hospitality Management. ,vol. 21, pp. 308- 322 ,(2009) , 10.1108/09596110910948314

Matthew Alexander, Reflecting on changes in operational training in UK hospitality management degree programmes. International Journal of Contemporary Hospitality Management. ,vol. 19, pp. 211- 220 ,(2007) , 10.1108/09596110710739912

Jane Whitney Gibson, Dana V. Tesone, Robert M. Buchalski, The Leader as Mentor Journal of Leadership Studies. ,vol. 7, pp. 56- 67 ,(2000) , 10.1177/107179190000700304

Patrick Griffin, Shelley Gillis, Leanne Calvitto, Standards-Referenced Assessment for Vocational Education and Training in Schools: Australian Journal of Education. ,vol. 51, pp. 19- 38 ,(2007) , 10.1177/000494410705100103