How to help your graduates secure better jobs? An industry perspective
作者： Christina G. Chi , Dogan Gursoy
DOI: 10.1108/09596110910948314
关键词: Medical education 、 Apprenticeship 、 Curriculum 、 Business 、 Descriptive statistics 、 Hospitality management studies 、 Hospitality industry 、 Internship 、 Higher education 、 Management 、 Hospitality
摘要: Purpose – Many hospitality programs have developed their own career and placement services to assist students in job searching efforts. The purpose of this paper is identify factors that are important for the success offered by programs, from industry's perspectives.Design/methodology/approach Data were collected through an online survey recruiters human resources managers. Descriptive statistics applied data analysis.Findings Internship requirement was found be most factor services, followed faculty industry experience quality student preparation job/internship interviews. These reputation program educational curriculum courses taught.Originality/value implications drawn could schools allocate limited help create excellent services.
cabdirect.org
emeraldinsight.com参考文章(23)
Don A. Dillman, Mail and internet surveys : the tailored design method J. Wiley. ,(2007)
Bonnie J. Knutson, Mark E. Patton, “How Prepared am I to Succeed in the Hospitality Industry?” What the Students are Telling Us Hospitality and Tourism Educator. ,vol. 4, pp. 38- 43 ,(1992) , 10.1080/23298758.1992.10685449
Esther Okeiyi, Dori Finley, Rose Tindall Postel, Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives Hospitality and Tourism Educator. ,vol. 6, pp. 37- 40 ,(1994) , 10.1080/23298758.1994.10685615
Dogan Gursoy, Nancy Swanger, An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business The Journal of Hospitality and Tourism Education. ,vol. 16, pp. 13- 20 ,(2004) , 10.1080/10963758.2004.10696804
Evangelos Christou, Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders The Journal of Hospitality and Tourism Education. ,vol. 14, pp. 25- 32 ,(2002) , 10.1080/10963758.2002.10696721
Richard F. Tas, Teaching Future Managers Cornell Hotel and Restaurant Administration Quarterly. ,vol. 29, pp. 41- 43 ,(1988) , 10.1177/001088048802900215
Christine Kay, John Russette, Hospitality-management Competencies Identifying Managers' Essential Skills Cornell Hotel and Restaurant Administration Quarterly. ,vol. 41, pp. 52- 63 ,(2000) , 10.1177/001088040004100217
Stephanie M. Jameson, Rick Holden, “Graduateness” – who cares? Graduate identity in small hospitality firms Journal of Education and Training. ,vol. 42, pp. 264- 271 ,(2000) , 10.1108/00400910010373714
Andrew Kevin Jenkins, Making a career of it? Hospitality students’ future perspectives: an Anglo-Dutch study International Journal of Contemporary Hospitality Management. ,vol. 13, pp. 13- 20 ,(2001) , 10.1108/09596110110365599
Michael J. Petrillose, Rhonda Montgomery, An Exploratory Study of Internship Practices in Hospitality Education and Industry's Perception of the Importance of Internships in Hospitality Curriculum The Journal of Hospitality and Tourism Education. ,vol. 9, pp. 46- 51 ,(1997) , 10.1080/10963758.1997.10685352