作者: Raphael Ikan
DOI:
关键词: Glycoside 、 Plant composition 、 Organic chemistry 、 Chemistry 、 Anthocyanin 、 Limonoid 、 Glycosyl 、 Biochemistry 、 Chemical structure 、 Terpenoid 、 Carotenoid
摘要: Aminoglycosidic antibiotics anthocyanin glycosides cardiac carotenoid and glycosyl esters cyanogenic glucosinolates glycosidically bound volatiles in plants limonoid saponins steroidal glycoalkaloids oligoglycosides from marine sources terpenoid glycoside sweeteners.