Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)
作者： S.C. Umerie , I.F. Okonkwo , N.A. Nwadialor , J.C. Okonkwo
关键词: Fabaceae 、 Retusa 、 Value (mathematics) 、 Crotalaria 、 Botany 、 Biology
摘要:
scialert.net参考文章(8)
Philippe Pochet, A Quantitative Analysis P.I.E.-Peter Lang. pp. 89- 117 ,(2006)
B. S. Kamel, Y. Kakuda, Tropical fruits: a source of lipids Technological Advances in Improved and Alternative Sources of Lipids. pp. 116- 149 ,(1994) , 10.1007/978-1-4615-2109-9_5
D. F. Zinkel, Fats and Fatty Acids Springer, Berlin, Heidelberg. pp. 299- 304 ,(1989) , 10.1007/978-3-642-74075-6_10
Technological advances in improved and alternative sources of lipids Blackie Academic & Professional. ,(1994) , 10.1007/978-1-4615-2109-9
I.C. Eromosele, C.O. Eromosele, P. Innazo, P. Njerim, Studies on some seeds and seed oils Bioresource Technology. ,vol. 64, pp. 245- 247 ,(1998) , 10.1016/S0960-8524(97)00163-6
Omosuli Vincent Segun, Ibrahim Adewale Tesleem, Oloye Dare, Agbaje Rachael, Jude-Ojei Bolanle, Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour Pakistan Journal of Nutrition. ,vol. 8, pp. 1649- 1651 ,(2009) , 10.3923/PJN.2009.1649.1651
William Charles Evans, Daphne Evans, Chapter 5 – A taxonomic approach to the study of medicinal plants and animal-derived drugs Trease and Evans' Pharmacognosy (Sixteenth Edition). pp. 18- 44 ,(2009) , 10.1016/B978-0-7020-2933-2.00005-8
Nanda Maheshwari, Water and Mineral Metabolism Clinical Biochemistry. pp. 74- 74 ,(2008) , 10.5005/JP/BOOKS/10120_12