Apple pomace as substrate for microbial production of citric acid
作者： Y. D. Hang , E. E. Woodams
DOI: 10.1007/BF01042372
关键词: Aspergillus niger 、 Fermentation 、 Pomace 、 Chemistry 、 Food science 、 Citric acid 、 Residue (chemistry) 、 Biochemistry
摘要: Apple pomace, the residue left from juice extraction, can be employed as a substrate for citric acid production using Aspergillus niger fermentation agent.
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lens.org 参考文章(12)
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