Effect of Udder Health Status and Lactation Phase on the Characteristics of Sardinian Ewe Milk
作者： L. Bianchi , A. Bolla , E. Budelli , A. Caroli , C. Casoli
DOI: 10.3168/JDS.S0022-0302(04)73362-7
关键词: Mastitis 、 Lactation 、 Internal medicine 、 Udder 、 Animal science 、 Mammary gland 、 Protein degradation 、 Somatic cell count 、 Casein 、 Rennet 、 Biology 、 Endocrinology
摘要: … -milk barrier that allowed blood serum proteins and urea to pass into milk and thus decreased the relative content … -casein content and subsequently in increased (P < 0.05) γ-casein and …
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