Effect of some Materials on Growth of B. longum and B.adolescentis
作者： Peng Sun , Qun Li Yu , Guo Liang Pei , Xian Feng Sun
DOI: 10.4028/WWW.SCIENTIFIC.NET/AMR.568.283
关键词: Food science 、 Chemistry 、 Optical density 、 Yeast extract 、 Sucrose
摘要: The effect of some materials including sucrose, peptone and yeast extract on growth B. longum B.adolescentis in the Fructus tribuli was studied by measuring optical density at 600nm (OD600) pH. addition 0.0%-2.40%, 0-1.4% 0-1.4%, respectively. Results were as follows: could promote B.adolescentis. optimum concentration 2.0%, 1.0% for 2.20%, 0.8%
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