Effects of suckling duration on growth, slaughtering and carcass quality characteristics of Kivircik lambs
作者： Bulent Ekiz , Omur Kocak , Hulya Yalcintan , Alper Yilmaz , None
DOI: 10.1007/S11250-015-0964-7
关键词: Animal science 、 Mesenteric fat 、 Quality characteristics 、 Animal husbandry 、 Carcass weight 、 Pelvic limb 、 Intramuscular fat 、 Weaning 、 Biology 、 Body weight
摘要: Effects of suckling length (45, 75 and 120 days) birth type (single twin) on lamb growth, slaughtering carcass quality characteristics were investigated using 40 Kivircik lambs. SC-45 SC-75 lambs weaned at 45 75 days age, respectively, whilst SC-120 remained with their mothers until the end experimental period. Lambs from all studied groups slaughtered 120 days age. Weaning treatment caused a decrease in average daily gain lambs, therefore, final weight was higher than groups. had empty body weight, cold dressing percentage, measurements, fatness (proportions kidney knob channel fat, subcutaneous intramuscular fat pelvic limb) non-carcass (omental mesenteric proportion) As conclusion, potential losses meat production due to weaning should be considered before deciding early ages.
springer.com
sci-hub.se 参考文章(23)
Isidro Sierra Alfranca, Francisco Colomer Rocher, P. Morand-Fehr, A.H. Kirton, Rafael Delfa Belenguer, Métodos normalizados para el estudio de los caracteres cuantitativos y cualitativos de las canales caprinas y ovinas INIA. ,(1988)
Hülya Yalçintan, Bülent Ekiz, Mustafa Özcan, Carcass Composition of Finished Goat Kids from Indigenous and Dairy Breeds İstanbul Üniversitesi Veteriner Fakültesi Dergisi. ,vol. 38, pp. 43- 50 ,(2012) , 10.16988/IUVFD.44600
B Ekiz, A Ceyhan, A Altinel, M Ozcan, A Yilmaz, The body weights and wool characteristics of the indigenous Imroz and Kivircik sheep breeds of Turkey Wool Technology and Sheep Breeding; Vol 51, No 1 (2003). ,(2003)
A Yılmaz, M Özcan, B Ekiz, M Akgündüz, None, Investigations on the Possibility of Improving the Meat Production by Crossbreeding Turkish Merino, Chios and Kıvırcık Sheep Breeds 2. Fattening, Slaughter and Carcass Characteristics of Lambs Turkish Journal of Veterinary & Animal Sciences. ,vol. 26, pp. 1333- 1340 ,(2002)
H. Vergara, L. Gallego, Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production systems Meat Science. ,vol. 53, pp. 211- 215 ,(1999) , 10.1016/S0309-1740(99)00059-5
A Yılmaz, B Ekız, M Ozcan, C Kaptan, H Hanoglu, M Yıldırır, Effects of crossbreeding indigenous Hair Goat with Saanen on carcass measurements and meat quality of kids under an intensive production system Animal Science Journal. ,vol. 80, pp. 460- 467 ,(2009) , 10.1111/J.1740-0929.2009.00657.X
S. Velasco, V. Cañeque, S. Lauzurica, C. Pérez, F. Huidobro, Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture. Meat Science. ,vol. 66, pp. 457- 465 ,(2004) , 10.1016/S0309-1740(03)00134-7
Joana R Lérias, Lorenzo E Hernández-Castellano, Aridany Suárez-Trujillo, Noemí Castro, Aris Pourlis, André M Almeida, The mammary gland in small ruminants: major morphological and functional events underlying milk production – a review Journal of Dairy Research. ,vol. 81, pp. 304- 318 ,(2014) , 10.1017/S0022029914000235
L.E. Hernández-Castellano, A. Morales-delaNuez, I. Moreno-Indias, A. Torres, D. Sánchez-Macías, J. Capote, N. Castro, A. Argüello, Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe Journal of Applied Animal Research. ,vol. 41, pp. 269- 276 ,(2013) , 10.1080/09712119.2012.742849
C. San˜udo, A. Sanchez, M. Alfonso, Small ruminant production systems and factors affecting lamb meat quality Meat Science. ,vol. 49, ,(1998) , 10.1016/S0309-1740(98)90037-7