Mechanisms of Cancer Prevention by Tea Constituents
作者： Joshua D. Lambert , Chung S. Yang
关键词: Biochemistry 、 Cancer prevention 、 Pharmacology 、 Catechin 、 Kinase 、 Carcinogenesis 、 Polyphenol 、 Cell signaling 、 Biology 、 Animal studies 、 Cancer
摘要: … tea are the three major commercial types of tea and differ in how they are produced and in their chemical composition. Green tea … By contrast, black tea is produced by crushing fresh tea …
oup.com
elsevier.com
sci-hub.se 参考文章(52)
N. Ahmad, S.K. Katiyar, H. Mukhtar, Antioxidants in chemoprevention of skin cancer. Current problems in dermatology. ,vol. 29, pp. 128- 139 ,(2001) , 10.1159/000060662
M Masuda, M Suzui, I B Weinstein, Effects of epigallocatechin-3-gallate on Growth, Epidermal Growth Factor Receptor Signaling Pathways, Gene Expression, and Chemosensitivity in Human Head and Neck Squamous Cell Carcinoma Cell Lines Clinical Cancer Research. ,vol. 7, pp. 4220- 4229 ,(2001)
Chung S. Yang, Mao-Jung Lee, Laishun Chen, Human Salivary Tea Catechin Levels and Catechin Esterase Activities: Implication in Human Cancer Prevention Studies Cancer Epidemiology, Biomarkers & Prevention. ,vol. 8, pp. 83- 89 ,(1999)
Gordon C. Hard, Chi-Tang Ho, Mou Tuan Huang, Jian Guo Xie, Allan H. Conney, Zhi Yuan Wang, Zhi Yuan Wang, Chung Xiou Wang, You Rong Lou, Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea. Cancer Research. ,vol. 57, pp. 2623- 2629 ,(1997)
Daniela Erba, Patrizia Riso, Anna Colombo, Giulio Testolin, Supplementation of Jurkat T Cells with Green Tea Extract Decreases Oxidative Damage Due to Iron Treatment Journal of Nutrition. ,vol. 129, pp. 2130- 2134 ,(1999) , 10.1093/JN/129.12.2130
Chuan Li, Mao-Jung Lee, Shuqun Sheng, Xiaofeng Meng, Saileta Prabhu, Bozena Winnik, Baoming Huang, Jee Y. Chung, Shunqi Yan, Chi-Tang Ho, Chung S. Yang, Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. Chemical Research in Toxicology. ,vol. 13, pp. 177- 184 ,(2000) , 10.1021/TX9901837
Sangkil Nam, David M. Smith, Q. Ping Dou, Ester Bond-containing Tea Polyphenols Potently Inhibit Proteasome Activity in Vitro and in Vivo Journal of Biological Chemistry. ,vol. 276, pp. 13322- 13330 ,(2001) , 10.1074/JBC.M004209200
Kashif Azizuddin, Hasan Mukhtar, Santosh K. Katiyar, Farrukh Afaq, Inhibition of UVB-induced oxidative stress-mediated phosphorylation of mitogen-activated protein kinase signaling pathways in cultured human epidermal keratinocytes by green tea polyphenol (-)-epigallocatechin-3-gallate. Toxicology and Applied Pharmacology. ,vol. 176, pp. 110- 117 ,(2001) , 10.1006/TAAP.2001.9276
Meselhy R Meselhy, Norio Nakamura, Masao Hattori, None, Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria Chemical & Pharmaceutical Bulletin. ,vol. 45, pp. 888- 893 ,(1997) , 10.1248/CPB.45.888
Toshiyuki Kohri, Natsuki Matsumoto, Mana Yamakawa, Masayuki Suzuki, Fumio Nanjo, Yukihiko Hara, Naoto Oku, Metabolic Fate of (−)-[4-3H]Epigallocatechin Gallate in Rats after Oral Administration Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 4102- 4112 ,(2001) , 10.1021/JF001491+