作者: M.A.P. Morgado , J.M.S. Cabral , D.M.F. Prazeres
DOI: 10.1007/BF02523428
关键词: Enzymatic hydrolysis 、 Phospholipid 、 Bioreactor 、 Chromatography 、 Lecithin 、 Membrane bioreactor 、 Phosphatidylcholine 、 Chemistry 、 Membrane reactor 、 Membrane
摘要: Lysophospholipids and free fatty acids produced by lecithin hydrolysis are important natural compounds with high potential for application in the food, chemical, and pharmaceutical industries. In this work, the enzymatic hydrolysis of lecithin (essentially phosphatidylcholine) catalyzed by porcine pancreatic phospholipase A2 (phosphatide 2‐acyl‐hydrolase, EC 3.1. 1.4), encapsulated in mixed reversed micelles of lecithin andbis (2‐ethylhexyl) sodium sulfosuccinate (AOT) in isooctane, was carried out in a continuous reversed‐micellar …